DE FR NL EN

2-oxochromene-3-carboxylic acid

C10H6O4

CAS531-81-7

Consulting for 2-oxochromene-3-carboxylic acid

Our experts support you with application, dosage, and compliance.

Request Consultation

Identification

CAS Number: 531-81-7
EC Number: 208-518-0
UN Number: 2811
PubChem CID: 10752

Physical-chemical properties

Molecular Formula: C10H6O4
Molar Mass: 190.15 g/mol
IUPAC Name: 2-oxochromene-3-carboxylic acid

Chemical Identifiers

InChI: InChI=1S/C10H6O4/c11-9(12)7-5-6-3-1-2-4-8(6)14-10(7)13/h1-5H,(H,11,12)
InChI Key: ACMLKANOGIVEPB-UHFFFAOYSA-N

Overview

2-oxochromene-3-carboxylic acid (CAS: 531-81-7) is a chemical compound widely used in industry. The molecular formula is C10H6O4. The molar mass is 190.15 g/mol.

Safety & Classification

No Hazard Classification

This substance is not classified as hazardous according to CLP Regulation (EC) No 1272/2008.

Transport (ADR)

UN Number	2811
ADR Class	6.1
Packing Group	III
Tunnel Code	E
Proper Shipping Name	Cumarin-3-carbonsäure
Marine Pollutant	No

Frequently Asked Questions

What is 2-oxochromene-3-carboxylic acid?

2-oxochromene-3-carboxylic acid (CAS 531-81-7) is a chemical substance with the formula C10H6O4 used in various industrial applications.

What are the properties of 2-oxochromene-3-carboxylic acid?

2-oxochromene-3-carboxylic acid has a molar mass of 190.15 g/mol. See the technical data above for more details.

How to store 2-oxochromene-3-carboxylic acid safely?

2-oxochromene-3-carboxylic acid should be stored according to the Safety Data Sheet instructions. Follow the GHS labeling and keep the substance in a cool, dry and well-ventilated place.

Is 2-oxochromene-3-carboxylic acid dangerous?

The hazard level of 2-oxochromene-3-carboxylic acid depends on the application. Always follow the safety instructions in the data sheet.

Where can I buy 2-oxochromene-3-carboxylic acid?

You can order 2-oxochromene-3-carboxylic acid (CAS 531-81-7) from OYSI. We deliver across Europe and offer technical consulting as well as complete compliance documentation.